1/4 pound butter, softened
1/2 cup white sugar
1/2 cup light brown sugar
1 large egg, beaten
1/4 teaspoon baking soda
1 1/2 cups flour
1/2 cup coarsely grated chocolate
1 cup corn flakes
Cream butter and sugar together. Blend in beaten egg. Blend in flour 1/2 cup at a time. Add soda dissolved in a tablespoon hot water.
Add nuts, grated chocolate, and corn flakes.
Drop by teaspoonful on greased cookie sheet. Bake in 375 degree oven for 10 to 12 minutes. Remove from sheet and cool on cake rack.
Makes anywhere from 24 - 28 cookies. Enjoy!